Imagine a delicious, versatile, premium sushi-quality fish that's completely eco-friendly, open ocean grown, and sustainably raised from hatch to harvest, for the ultimate in purity and consistent availability.
Kona Kampachi® is prized by chefs and seafood lovers for its rich, delicious flavor and firm yet succulent texture, with culinary applications ranging from traditional sushi and sashimi to a wide variety of signature-building cooking methods.
Featured Chef Recipe
Sustainably raised by Kona Blue Water Farms, Kona Kampachi® is a Hawaiian yellowtail that is open ocean grown in the pristine waters off the Kona Coast of the Big Island—hatched, reared and harvested using state-of-the-art aquaculture technology, without depleting wild fisheries or harming the ocean environment.
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Kona Kampachi® is getting a lot of attention these days. With concern about sustainability, nutrition, and food safety rising, Kona Kampachi® represents an ecologically responsible natural resource, rich in Omega-3 fatty acids and free of detectable mercury.
Ongoing Tests Show No Detectable Mercury Watch Our Videos